This is a fun and easy recipe to do, all you need is just Oreo and candy melts or chocolate. To yr preference, they make last minute edible gifts too! 

OREO POP

Ingredients:

*This serving makes 72 Oreo pops

Double stuffed Oreo (6 Packets)
Sprinkles (for decoration)
1KG Coacoa compound (any flavor you desire)
              OR
1KG Candy melts (any flavor you desire)
Ice cream sticks

For packing:
7.5 x 10cm plastic wrapper (optional)
Twist ties

Instruction:

1. Stick the ice cream stick into the Oreo which will kinda look like this

2. you can place them in the freezer while you melt the chocolate (optional)

3. Get ready a double boiler to melt the chocolate or candy melts of your choice.

4. Put it on low heat cause you do not want to heat your chocolate at too high temperature as it will ruin the properties.

* If you have a food thermometer the optimal temperature to heat the chocolate to is 80 degree Celsius.

5. Once the it has fully melted wait for it to cool down a little, it will thicken a little that is when it is ready to start dipping the Oreo.

6. Dip the Oreo into the melted chocolate or candy melts, immediately add the sprinkles if desired.

 It should look something like this

7. For the chocolate to harden faster you can place it in the freezer for 5 minutes.

* No longer then that as you want to avoid water condensation

8. Then you can move on to packing then into the plastic wrapping as gifts

                                                         OR

9. Keep them in a air tight container for self consumption:)

More picture of end product:

  

 

Extra tips:

If you have left over melted chocolate or candy melts you can always duck it with marshmallow or plain cereal.

 

Homemade Popsicle 

First of all Popsicle make a great snack and making them is also super simple you just need some juices and a measuring cup as well as a Popsicle holder. Of course not to forget a freezer to freeze.

 This is a Popsicle holder I used to make

Lets start off with my countries local flavor:

Bundung (Rose syrup) Flavored

Ingredients:
1 part heavy whipping cram
1 teaspoon OR Tablespoon rose syrup (p.s. Tablespoon is damn sweet)
2 parts milk 

Be sure to mix properly...Put is freezer minimum 8 hours!


Milo Flavored 

 

Ingiredients:

1 part heavy whipping cream
2 parts 3 in 1 Milo mixture (100mls ~150ml)
                               OR
Normal Milo powder w/ ondensed milk (100mls~150mls)

Depend how chocolaty you want you can add more Milo powder if desired

Tips on making Popsicle:

If you do not have a holder for the Popsicle no worries, you can use a Styrofoam cup or a normal glass cup. So it would look something like the  the Milo Popsicle above. 

The steps are the same just pour the ingredient into the cup with the correct measurements, as for the stick wrap the top of the cup with aluminium foil as shown on the picture below.

Then use a Chopstick OR Ice Cream stick to poke a hole in the middle of the aluminium foil, then put it in the freezer to freeze.

 

Non - Bake Oreo Cake Pop

Ingredients:

                                   

1. Oreo Cookies (Double stuffed)
2. Cream Cheese 180g
3. Candy Melts OR Baking Chocolate 200g (can get any flavor you like)
4. Sprinkles (Optional for decoration)
5. Lollipop sticks OR Ice cream sticks

Makes approx 25

Directions:

1. Line baking tray with baking paper. (If no baking tray plate or normal tray will do)
2. Place cream cheese in a mixing bowl and set aside for later.
3. Place Oreo in a zip lock bag using rolling pin to crush the Oreo into fine crumbs. (*using a food processor will be faster)
4. Combine Oreo and cream cheese together in the mixing bowl knead till sticky consistency.
5. Roll into 2cm balls and place on lined baking tray.
6. Proceed to melt the Candy Melts OR Baking Chocolate using a double boiler till smooth consistency.
7. Dip the tip of the Lollipop stick OR Ice cram stick into the chocolate and stick it into the Oreo balls. (repeat for all the)
8. After completing step 7, place the Oreo in the freezer of about 20 ~ 30 min to make it firm. (*Also to allow the chocolate to cool a little before coating)
9. Remove from freezer and proceed to coat the Oreo with chocolate, immediately add the sprinkles after coating.

Picture guide:

            

Crush Oreo into fine crumbs. (P.S. I used a bowl cause I did not have zip lock or food processor)

   

Combine Cream cheese and Oreo crumbs together and knead together till sticky consistency.

                              

Roll into 2cm ball and place on lined baking tray, proceed to melt the Candy Melts OR Baking Chocolate using a double boiler till smooth consistency. Dip the tip of the Lollipop stick OR Ice cram stick into the chocolate and stick it into the Oreo balls. (repeat for all the)

After completing step 7, place the Oreo in the freezer of about 20 ~ 30 min to make it firm. (*Also to allow the chocolate to cool a little before coating)

Remove from freezer and proceed to coat the Oreo with chocolate, immediately add the sprinkles after coating.

Storing and packing tips:

                         

For me I made this as a gift so I packed it in pretty wrappers.

For own consumption store in cool dry place in air tight container, however, in SG can get  quite hot you may want to keep it in the fridge if it ever start to melt.