Homemade Popsicle 

First of all Popsicle make a great snack and making them is also super simple you just need some juices and a measuring cup as well as a Popsicle holder. Of course not to forget a freezer to freeze.

 This is a Popsicle holder I used to make

Lets start off with my countries local flavor:

Bundung (Rose syrup) Flavored

Ingredients:
1 part heavy whipping cram
1 teaspoon OR Tablespoon rose syrup (p.s. Tablespoon is damn sweet)
2 parts milk 

Be sure to mix properly...Put is freezer minimum 8 hours!


Milo Flavored 

 

Ingiredients:

1 part heavy whipping cream
2 parts 3 in 1 Milo mixture (100mls ~150ml)
                               OR
Normal Milo powder w/ ondensed milk (100mls~150mls)

Depend how chocolaty you want you can add more Milo powder if desired

Tips on making Popsicle:

If you do not have a holder for the Popsicle no worries, you can use a Styrofoam cup or a normal glass cup. So it would look something like the  the Milo Popsicle above. 

The steps are the same just pour the ingredient into the cup with the correct measurements, as for the stick wrap the top of the cup with aluminium foil as shown on the picture below.

Then use a Chopstick OR Ice Cream stick to poke a hole in the middle of the aluminium foil, then put it in the freezer to freeze.