Tuesday, 25 October 2016

This is a fun and easy recipe to do, all you need is just Oreo and candy melts or chocolate. To yr preference, they make last minute edible gifts too! 


OREO POP

Ingredients:



*This serving makes 72 Oreo pops

Double stuffed Oreo (6 Packets)
Sprinkles (for decoration)
1KG Coacoa compound (any flavor you desire)
              OR
1KG Candy melts (any flavor you desire)

Ice cream sticks

For packing:
7.5 x 10cm plastic wrapper (optional)
Twist ties

Instruction:

1. Stick the ice cream stick into the Oreo which will kinda look like this
2. you can place them in the freezer while you melt the chocolate (optional)
3. Get ready a double boiler to melt the chocolate or candy melts of your choice.
4. Put it on low heat cause you do not want to heat your chocolate at too high temperature as it will ruin the properties.

* If you have a food thermometer the optimal temperature to heat the chocolate to is 80 degree Celsius.

5. Once the it has fully melted wait for it to cool down a little, it will thicken a little that is when it is ready to start dipping the Oreo.
6. Dip the Oreo into the melted chocolate or candy melts, immediately add the sprinkles if desired.
 It should look something like this
7. For the chocolate to harden faster you can place it in the freezer for 5 minutes.

* No longer then that as you want to avoid water condensation

8. Then you can move on to packing then into the plastic wrapping as gifts
                                                         OR
9. Keep them in a air tight container for self consumption:)

More picture of end product:

  
 

Extra tips:


If you have left over melted chocolate or candy melts you can always duck it with marshmallow or plain cereal.
 





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