Deep Fried Chocolate Stuffed Mochi

Deep Fried Chocolate Stuffed Mochi

I have been a fan of Mochi ever since I ate one,  be it plain or stuffed or even drizzled with some sweet sauce. Hence, I just love the soft and chewy texture and I will always be overjoyed if I ever see some Mochi on sale. So being a big fan of Mochi I had to learn how to make it myself, and to my surprise it was quite simple and I managed to get it with a few tries. So yeah, you can try them too if you like:)

Ingredients:

1) Sweet rice flour (glutinous rice flout) 3/4 cup
2) Corn starch 1/2 tbsp
3) Baking powder 1 tsp
4) 1/3 cup water
4) Chocolate chips
Oil for frying

Directions:

1) In a mixing bowl combine Sweet rice flour, Corn starch and Baking powder into a bowl. make a quick whisk to combine all the flours.

2) Gradually add the water into the flour mixture, knead slowly until you get a dough.

3) Roll into about 3 cm ball size, followed by making an indent in the middle to put chocolate chips into the balls.

4) When done making, Heat the oil before proceeding to deep fry. fry till golden brown

Picture guide:

   

1) In a mixing bowl combine Sweet rice flour, Corn starch and Baking powder into a bowl. make a quick whisk to combine all the flours.

    

2)  Gradually add the water into the flour mixture, knead slowly until you get a dough.

3)  Roll into about 3 cm ball size, followed by making an indent in the middle to put chocolate chips into the balls.

4) When done making, Heat the oil before proceeding to deep fry. fry till golden brown

End product: