Tofu Chocolate Pudding (Topped with caramelized walnuts)

Tofu Chocolate Pudding (Topped with caramelized walnuts)

I love tofu and I also love chocolate, both are enjoyable when eaten alone. However, putting them together actually makes a great dessert and it is easy to makes too. Well it  can be classified as a "Healthy" dessert I guess. So without further a do the recipe is as follows. (FYI : this recipe has a strong tofu taste so if u want a milder taste use half the packet of tofu!!)

Ingredients:

1) Tofu 1 packet (300g)
2) Chocolate chips 1 cup
3) Honey 1 - 2 tbsp
3) Pinch of salt
4) Vanilla essence (optional)

Topping:

5) Any Nuts (for topping)
6) White sugar 1/2 cup
7) Butter 2 tbsp
8) Water 1 tbsp


Makes 4 ~ 6 cups (depends on the size pf the cups)

Directions:

For Pudding:

1) Using a heat proof bowl place chocolates chips and melt using the microwave on high heat for 2 ~ 5 min. set aside.(note: microwave timing may vary depending on the power of the microwave)

2) Remove tofu from packaging, drain all the water and then proceed to puree the tofu in a blender or food processor.

3) Combine Tofu puree, melted chocolate, honey and a pinch of salt. mix well till well in-cooperated.

4) Pour into serving cups, refrigerant at least 2 hours for it to set. 

For topping:

1) Use a sauce pan, put gas to low heat.
2) Add the Sugar and water, stir continuously till sugar dissolve.
3) Add nuts and butter, stir continuously till nuts are well coated.
4) Place the nuts on baking paper spread out to let it cool.

Picture guide:

For pudding:

1) Using a heat proof bowl place chocolates chips and melt using the microwave on high heat for 2 ~ 5 min. set aside.(note: microwave timing may vary depending on the power of the microwave)

 

I do not have a food processor, I only have a blender, so use the ones with the blades facing downwards or flat to puree the tofu.

2) Remove tofu from packaging, drain all the water and then proceed to puree the tofu in a blender or food processor. ( It should look like melted whited chocolate)

3) Combine Tofu puree, melted chocolate, honey and a pinch of salt. mix well till well in-cooperated.

4) Pour into serving cups, refrigerant at least 2 hours for it to set. 

For topping:

   

 2) Add the Sugar and water, stir continuously till sugar dissolve.

3) Add nuts and butter, stir continuously till nuts are well coated.

 

4) Place the nuts on baking paper spread out to let it cool.