Easy Brownies

Easy Brownies

Ingredients:

1) Self - raising flour 1 cup

2) Cocoa powder 3/4 cup

3) Brown sugar 1 1/2 cup

3) Baking powder 1/2 tsp

4) Salt 1/2 tsp

5)Vanilla essence 1/2 tbsp

6) Butter 250 g (melted)

7) Eggs 4

8) Nuts for topping (optional)

Directions:

1) Pre -heat oven 180 degree Celsius, and line baking tray with baking paper.

2) Measure all the dry ingredient and set aside in a bowl.

3) In a large mixing bowl combine Melted butter, Brown sugar and Vanilla essence, then gradually add the eggs one at a time.

4) once fully combined add the flour mixture into the egg mixture and mix, until a thick and pasty batter is formed.

5) Pout the batter into the baking tray, bake for 20 to 30 minutes. or till the surface cracks.

 (note wait for it to cool completely before attempting to move it out of the pan or cut)

Picture guide:

 

2) Measure all the dry ingredient and set aside in a bowl.

 

3) In a large mixing bowl combine Melted butter, Brown sugar and Vanilla essence, then gradually add the eggs one at a time.

 

4) once fully combined add the flour mixture into the egg mixture and mix, until a thick and pasty batter is formed.

5) Pout the batter into the baking tray, bake for 20 to 30 minutes. or till the surface cracks.